Eat, drink and be married. Let’s eat! Treat yo’ self.
Eng Bee Tin Premium Tikoy White Small
Tikoy or Nián gāo is a popular Chinese New Year’s cake made of glutinous rice flour, water, and sugar. The mixture is steamed until set and allowed to dry and harden for longer storage. It is then cut thinly, coated in egg, and fried until golden brown and slightly crispy on the outside and soft and chewy on the inside. The pan-fried slices are served for breakfast or as a midday snack with a beverage of choice.
Approximate weight: 600 grams
Shelf Life: 2 months
Foods that are considered lucky for Chinese New Year include dumplings, spring rolls, fish, and noodles. These foods are believed to bring wealth, prosperity, and good fortune.
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